Salads

Egg Salad Salad
Tuna Salad

Tri-Mix Salads

Lentil Feta Salad, Einkorn Grain Tabbouli and Mixed Greens and Vegetables with Chicken and Lemon Herb Dressing

Pinto Bean, Tomato and Avocado Salad, Corn and Cilantro Salad, Mixed Greens and Vegetables with Pork and Avocado Cilantro Dressing

Meals

Lemon Herb Chicken Skewers with Einkorn Grain Pilaf and Cucumber Salad

Garlic Honey Lime Shrimp with Angel Hair Pasta and Mixed Vegetables

Chile Colorado Turkey and Vegetable Burrito with Spanish Rice

Beef Tips with Mushroom Marsala Sauce, Roasted Parmesan Potatoes, and Broccoli

Soups

Cauliflower Potato Soup

Gnocchi Vegetable Soup

Salads

Teriyaki Tempeh Salad
Tofu “Egg” Salad

Tri Mix Salads

Lentil Feta Salad, Einkorn Grain Tabbouli and Mixed Greens and Vegetables with Gardein Chik’n and Lemon Herb Dressing

Pinto Bean, Tomato and Avocado Salad, Corn and Cilantro Salad, Mixed Greens and Vegetables with Avocado Cilantro Dressing

Meals

Vegetable Curry with Einkorn Grain Pilaf and Cucumber Salad

Garlic Honey Lime Tofu with Angel Hair Pasta and Mixed Vegetables

Chile Colorado Chik’n and Vegetable Burrito with Spanish Rice

Butternut with Mushroom Marsala Sauce, Roasted Parmesan Potatoes, and Broccoli

to place an order

New menus are released each week and can be emailed or sent via text. Customized menus are available for health concerns and restrictions. We can also accommodate paleo, keto, hcg, and other diet plans.

To be added to our list and to place orders, please contact us at (760) 828-2728 or by emailing us at cb@cc-meals.com. Orders are to be placed by 12 p.m. on Friday for preparation and delivery the following Monday-Wednesday.

to place an order

New menus are released each week and can be emailed or sent via text. Customized menus are available for health concerns and restrictions. We can also accommodate paleo, keto, hcg, and other diet plans.

To be added to our list and to place orders, please contact us at (760) 828-2728 or by emailing us at cb@cc-meals.com. Orders are to be placed by 12 p.m. on Friday for preparation and delivery the following Monday-Wednesday.

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